Here is the food!
6/1/2012 Phad Thai
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Another recipe from vegweb.com, and yet another Thai dish! There is more to come (I'm thinking spring rolls) - I love Thai food! This version of phad thai is...
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5/24/2012 vegan yogurt parfait
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This was my breakfast! And I just read that parfait means pefect in French. All you need is
vegan yogurt (soy yogurt, almond yogurt, coconut yogurt, etc.)
fresh or frozen...
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5/21/2012 Lentil Soup
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I love lentils because they are so easy to cook; you don't have to soak them overnight. Moreover, they are CHEAP and full of goodness like iron, fiber and protein. Here is a simple soup...
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5/17/2012 gf noodles with sauce and garbanzo beans
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This is a simple pasta dish I made with my friend Meghan. On our pre-dinner hike we found fresh chives! We added them to the pasta sauce, along with a red bell pepper. It was divine....
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5/16/2012 Nachos
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I make vegan nachos the same way my family always made nachos growing up, except now I use vegan cheese. I use the brand Daiya; of all the vegan cheese I've tried, this is the only...
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5/15/2012 Thai Curry
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I am lucky to live in a city with two Thai restaurants, but sometimes I make my own simple Thai dishes. This curry contains:
10 oz tofu, cut into cubes
1 red bell pepper, cut into...
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5/11/2012 Pumpkin Corn Muffins
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I got this recipe from vegweb.com. vegweb.com/index.php?topic=28481.0 Honestly, I didn't taste the pumpkin (which was kind of a bummer, because I love pumpkin anything), but...
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5/10/2012 Marinated, baked portabella mushroom
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This is a marinated, baked portabella mushroom, topped with sauteed spinach, garlic and chopped almonds. First I brushed the portabella cap with a balsamic vinaigrette. Then I baked it...